Seasonal small plates and Sunday roasts in a warm copper-toned dining room.
Creamy burrata, blood orange, toasted hazelnuts
Slow-cooked lamb belly, mint yoghurt, pickled shallot
Hispi cabbage, café de Paris butter, crispy onions
Cod loin, brown shrimp butter, samphire
35-day aged rump, bone-marrow mash, red wine jus
Puff pastry, wild mushrooms, tarragon cream
Date sponge, salted toffee, clotted cream
Forced rhubarb, vanilla custard, shortcrust