Andalusian tapas, sherry and a counter full of croquetas.
Bechamel croquetas, aged jamon
King prawns, garlic, chilli oil
Crispy potatoes, brava sauce, aioli
Blistered padrons, flaky salt
Slow-set potato omelette, onion
Bomba rice, prawns, mussels, squid
Burnt cheesecake, sherry caramel
