Hand-made dim sum and wok classics beneath the red lanterns of Soho.
Four steamed crystal-skin prawn dumplings
Fluffy steamed buns, barbecue pork
Pork and prawn siu mai, black truffle
Aromatic crispy duck, pancakes, hoisin
Crispy squid, five-spice salt, chilli
Wok-charred flat rice noodles, beef, beansprouts
Braised tofu, shiitake, seasonal greens
