Counter-side sushi and robata skewers under a maple-wood ceiling.
Scottish salmon, avocado, sesame
Daily selection of ten nigiri
Seared tuna, ponzu, daikon
Sweet miso-cured cod, pickled ginger
Crispy marinated thigh, yuzu mayo
Fried tofu, dashi broth, spring onion
Baked matcha cheesecake, black sesame
