Fresh pasta rolled daily and wood-fired pizza, the way Nonna insists.
Eight-hour beef shin ragù, parmesan
Tonnarelli, pecorino, cracked pepper
Devon crab, chilli, lemon, parsley
Classic Neapolitan pizza — San Marzano tomato, fior di latte, basil
Spicy nduja pizza, ricotta, hot honey
Espresso-soaked savoiardi, mascarpone
