Home-style Nigerian cooking — smoky jollof, suya and slow-simmered stews.
Long-grain jollof rice, fried plantain, chicken
Melon-seed stew, spinach, assorted meat
Grilled beef skewers, yaji spice, onions
Green pepper stew, ofada rice, boiled egg
Golden fried dough, cinnamon sugar
Steamed bean pudding, peppers
