Lantern-lit Moroccan dining — tagines, couscous royale and mint tea.
Slow-cooked lamb curry-spiced tagine, prunes, almonds
Chicken, green olives, preserved lemon
Steamed couscous, chickpeas, harissa broth
Smoky aubergine dip, flatbread
Sweet-savoury filo pie, cinnamon, almonds
Fresh mint tea, sesame-honey pastry
