Charcoal tandoor cooking and regional curries from a family of chefs.
Garlic-marinated chicken thigh, charred in the tandoor
Minted lamb kebab, pomegranate raita
Smoked paneer, peppers, tandoori masala
Tomato-fenugreek gravy, cream, tandoori chicken
Coconut, kokum, king prawns
Black lentils simmered overnight, butter
Tandoor naan, truffle butter
Basmati, saffron, crispy onions
