Sizzling Korean fried chicken, bibimbap and banchan by two sisters.
Double-fried, sweet-spicy gochujang glaze
Sticky soy-garlic glaze, sesame
Stone-pot rice, vegetables, fried egg, gochujang
Kimchi stew, pork belly, tofu
Sweet soy-marinated ribeye, rice, banchan
Crispy jeon, dipping sauce
