Scottish larder cooking by Borough Market — smoked fish, game and whisky.
Smoked haddock chowder, leeks, cream
Crispy haggis, whisky mustard mayo
Salmon, crushed potatoes, samphire butter
Roast venison, neeps and tatties, bramble jus
Pearl barley, wild mushrooms, crowdie
Raspberries, whisky cream, toasted oats
